| Beet, Bee Pollen, Beet Katsubushi, Sunflower Seeds |
| Trout, Lardo, Yuzu, Pear |
| Frog legs Ravioli, Parsley, Miso Bagna Cauda |
| Mangalica Pig from Az. Agr. Zavoli, Potatoes, Elderflower |
| Blueberries, Milk crumble, Gelato Fior di Latte |
5 Course Tasting Menù 75€ – Wine Pairing € 60
| Tigernut, Jerusalem Artichokes, Nasturtium, Flowers |
| Pumpkin, Pumpkin Mole, Marigold, Pumpkin Miso |
| Frog Legs Ravioli, Parsley, Miso Bagna Cauda |
| Certaldo Onion, Caramelised Onion, Almonds, Lavender |
| Duck Az. Agr. Scudellaro, Juniper, Koji, Preserved Truffle |
| Mangalica Pig from Az. Agr. Zavoli, Potatoes, Elderflower |
| Beetroot, Lemon grass, Almond, Crème Anglaise |
7 Course Testing Menù 95€ – Wine Pairing € 75
| Certaldo onion, caramelized onion, almonds, lavender | 23 € |
| Carrot, Tandoori, Labneh, Vadouvan Butter, Parsley Oil | 23 € |
| Turnip, Pollen, Sunflower Seeds, Vegetable Dashi | 24 € |
| Pumpkin, Pumpkin Seed Mole, Marigold, Pumpkin Miso | 23 € |
| Tigernut, Jerusalem artichoke, nasturtium, flowers | 23 € |
| Cauliflower, Black Cauliflower, Spicy Dates, Curry | 24 € |
Trout, Lard, Pear, Yuzu | 30 € |
Mangalica Pork Az. Agr. Zavoli, Potatoes, Reduced Cream | 30 € |
Frog ravioli, parsley, Miso Bagna Cauda | 26 € |
Duck Az. Agr. Scudellaro, Juniper, Koji, Preserved Truffle | 30 € |
8 Course Chef’s Testing Menù 120€ -Wine Pairing € 95
Vegetarian Option Available on Request: 5 Course 65 € – 7 Course Testing Menù 85 €
Labneh, sea buckthorn, White Chocolate, Raspberry | 16 € |
Beetroot, Lemon grass, Almond, Crème Anglaise | 16 € |
Blueberries, Milk crumble, Gelato Fior di Latte | 16 € |